Copper Knot Hongcha

Tea type
Black Tea
Ingredients
Not available
Flavors
Molasses, Sweet, Wood
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Sean
Average preparation
200 °F / 93 °C 3 min, 0 sec 8 oz / 236 ml

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From Teavana

Tying the knot is the ceremonial bliss of the soul-mated bud and leaf. A delicate union, this is a ‘meant to be’ tea found 2,000 feet atop the famed Yunling Mountain Range of China then hand rolled into a coil of sacred perfection. Gold and black intertwine as one, creating a unique copper hue with sweet honey notes singing legendary declarations of devotion.

Medium-bodied infusion with honey undertones.

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54 Tasting Notes

68
72 tasting notes

A solid Chinese black tea- not my personal favorite, but quite good.

Preparation
190 °F / 87 °C 3 min, 30 sec

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