Discontinued. Similar tea available.
“The dried leaves are long, pretty oolong. They smell like a sweetened oolong with a light floral note. As the leaves infuse in the hot water, the fan out and release a light golden honey colored...” Read full tasting note
“I enjoyed this again tonight, sneaking sips while cleaning. I find it quite brisk. I think I’ll try steeping less than 3 minutes next time and see what happens.” Read full tasting note
“Tasted at 1 minute, and detected a nice maltiness. Steeped further to two minutes, and flavor became very woody. As the tea cooled, slight maltiness returned. Next time, 1 minute only.” Read full tasting note
““Champagne Formosa” is the perfect nickname for this tea and explains the quality, character and essence better than any review I can come up with. By far one of the smoothest and most enjoyable...” Read full tasting note
This tea was made famous by Queen Elizabeth for being exceptionally beautiful in appearance and having the most exquisite taste of any Oolong tea. This rare Formosan Oolong lives up to its reputation with a sweet and even-bodied cup that is a feast for the senses. Known as ‘Champagne Formosa,’ this Taiwanese tea starts with a floral aroma and gives you a naturally sweet fruit and honey taste. Perfect anytime of the day.
