“If I had to pick just one tea, to drink for the rest of my life, this would be it. To me, this tea is perfect. I brew 2.5 g in a large mug of boiling water for four minutes. The leaf is...” Read full tasting note
“Well, now I love Oolong too. Crap. This means that I’m going to have to spend more money! Up until now I’ve been heavy on the golden-tipped teas and Assams, but this throws something slightly...” Read full tasting note
“Got this one to try in my last TeaLyra order. The description sounded exactly like something I’ve been craving lately, and the tea did not disappoint. I usually prefer the stronger black teas, with...” Read full tasting note
Quickly making its way among Taiwan’s most treasured teas, Brandy Oolong is joining the ranks of Taiwan’s most famous- Tung Ting, Jade Oolong and Aged Oolong! We absolutely love our Brandy Oolong, Ruby 18! It is highly oxidized, yet not fully oxidized (roughly 85%-90%) and is processed using traditional oolong craft methods in Taiwan. The leaves’ rich amber color, and tea liquor gives this tea its unique name. Once steeped, the tea soup is a dark amber color that has heady aromatic roasted notes of caramelized honey and stone fruit. Its flavor has refreshing “cooling” minty undertones, with lots of deep, dark honey and sweet cinnamon like notes. It is wonderfully smooth and complex, without any bitterness and has an excellent sweet finish! Our Brandy Oolong, Ruby 18 will quickly become one of your favorites as well!
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