“Had to try this again tonight, for trying to (what seems like) kill JustJames from trying this one out last night. Really, if it was THAT spicy, I’d have given it a warning! Yikes. I feel badly. So...” Read full tasting note
“Sil had this, and made me laugh SO MUCH because really, it has LOADS of chili in it! What did you expect? :D :D So of course I had to make a cup. It’s soooo good! I only steeped 5 minutes though,...” Read full tasting note
“OMGOMGOMGOMGOMGOMGOMGOMGOGOMG. OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOW. it smelled like potato salad. it smelled like gripe water, you know the stuff you give a colicky baby? so i let it steep....” Read full tasting note
“One from MissB! thank you! I don’t know how you thought this one was for me… but it is! It’s a very odd blend but I like it! First, I have no idea what the green leaves are that take up most of...” Read full tasting note
A fiery, peppered blend for those in need of a little kick or welcome relief from a cold. In the Ayurvedic tradition, the Kapha dosha requires the fiery motivation provided by red chili and ginger to achieve balance.
Ingredients: Ginger, blackberry leaves, lemon balm leaves, parsley, fennel, coriander, chili and cardamom.
Preparation: Two level teaspoons per 8oz cup of filtered, boiling water. Allow to brew 5 minutes.
Organic cultivation certified by Ceres GmbH for conformity with USDA standards.
Company description not available.