High Mountain Black Tea

Tea type
Black Tea
Ingredients
Not available
Flavors
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Loose Leaf
Caffeine
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Certification
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Edit tea info Last updated by boychik
Average preparation
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From Teaful

NANTOU COUNTY, TAIWAN
Tasting Nodes: Plum, Malt, Lemon, Honey
SUMMER HARVEST 2016
1400
METERS
ELEVATION
NANTOU COUNTY, TAIWAN
This special black tea is one of the new examples which paves the way in tea evolution. Our processors have partnered with the retired secretary of the Nantou Agricultural Bureau to create this tea. He holds a Ph.D in agriculture from Taiwan University and spends his retirement cultivating tea on a plot of land. His knowledge is shared with our processors as they work together to produce different teas using various cultivars. These leaves were originally intended for high mountain oolong, but was later processed into black tea as an experiment. The leaves turned out to be excellent for black tea processing and is one of the many fine examples of new tea creation.

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