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“This tea has a squash-like flavour – pumpkin, I think – but with less sweetness than I usually find in teas with that taste. It’s oddly vegetal for a black tea, but it works pretty well. All of the...” Read full tasting note
This tea was grown in the Hsieh Jiang Lin Tea Garden in DalunShan tea growing area at around 1000m. Unlike most high mountain tea that is processed as oolong, this tea is processed as black tea.
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Taiwan Tea CraftsThis tea has a squash-like flavour – pumpkin, I think – but with less sweetness than I usually find in teas with that taste. It’s oddly vegetal for a black tea, but it works pretty well. All of the Taiwanese black teas from Mud & Leaves that I’ve tried have been very different, which is nice.
Flavors: Cinnamon, Pumpkin, Toasty, Vegetal
