Jungpana Spring Clonal Black

A Black Tea from

Rating

80 / 100

Calculated from 3 Ratings
Tea type
Black Tea
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Ingredients
Darjeeling Tea
Flavors
Custard, Jasmine, Orange Blossom, Chestnut, Citrus, Corn Husk, Floral, Fruity, Grapefruit, Mango, Nutty, Sweet Potatoes, Orange
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Typical Preparation
Use 15 oz / 433 ml of water
Set water temperature to 185 °F / 85 °C
Use 3 g of tea
Steep for 3 min, 30 sec
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4 Tasting Notes View all

“And it’s a belatedly posted sipdown! #long time ago internet hiatus sipdown” Read full tasting note
“This is the 2016 harvest. The leaves give off a nice light citrus scent along with a base of corn husk, sweet potato, and candied mango. I can also hint at very light notes of tamarind, papaya, and...” Read full tasting note
“Okay, a sample that is better than the bulk tea…again. The taste is strongly citrus and very sweet. In fact, orange is a flavor. It’s somewhat creamy, but a more floral creamy followed by an...” Read full tasting note

Description

Aroma: Citrus, Jasmine
Taste: Citrus, Orange Blossom

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