Jungpana Special Spring Chinary Black

Tea type
Black Tea
Ingredients
Darjeeling Tea
Flavors
Citrus, Honey, Rose, Astringent, Spicy
Sold in
Bulk, Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Daylon R Thomas
Average preparation
195 °F / 90 °C 5 min, 0 sec 12 oz / 354 ml

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2 Tasting Notes View all

  • “I found this tea to be slightly underwhelming. Initially, I detected rose and honey over a medium-bodied Darjeeling. There were hints of a citrusy astringency, but I did not get as much of the...” Read full tasting note
    70
  • “Citrus and green chili is what I get. And that’s exactly what they described. Highly spicy and savory, not just in a tea note way-it tastes like someone added spices. I personally think it would be...” Read full tasting note

From Teabox

With prominent chinary characters, this black tea comes as an opulent offering from Jungpana this spring.
Its dark amber-colored liquor makes for a beautiful sight to behold. Look for sweet notes of honey in its refreshing aroma. Its smooth, full-bodied liquor boasts prominent flavors of citrus and green chili. This tea signs off with fruity accents, particularly those of citrus, that linger on for the good haul. Savor a cup of this medium caffeine spring delicacy at any time in the day.

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2 Tasting Notes

70
4 tasting notes

I found this tea to be slightly underwhelming. Initially, I detected rose and honey over a medium-bodied Darjeeling. There were hints of a citrusy astringency, but I did not get as much of the green chili note listed on the package as I was hoping. As I continued to drink, the spiciness of the chili was more noticeable, but not overpowering. The resulting tea was pleasantly savory, but nothing remarkable.

Flavors: Citrus, Honey, Rose

Preparation
195 °F / 90 °C 5 min, 0 sec 2 tsp 12 OZ / 354 ML

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1249 tasting notes

Citrus and green chili is what I get. And that’s exactly what they described. Highly spicy and savory, not just in a tea note way-it tastes like someone added spices. I personally think it would be a better culinary tea and a really great quality one, but not one that suits my desert like preferences. Definitely tastes like a black tea and a Darjeeling, but again, more soup and food like than anything else.

Flavors: Astringent, Citrus, Spicy

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