Bombay Cutting Chai Tea

Tea type
Black Chai Blend
Ingredients
Black Tea, Cardamom, Fennel Seed, Ginger
Flavors
Astringent, Bitter, Brown Toast, Caramel, Cardamom, Cocoa, Cream, Fennel, Ginger, Malt, Molasses, Walnut, Wood
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by breeteas
Average preparation
200 °F / 93 °C 5 min, 0 sec 8 g 5 oz / 162 ml

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From Teabox

This chai is a savory concoction of cardamom, ginger and fennel seeds blended together with rich Assam CTC. The flavors are bold, brisk and hit the spot every time. A chai – inspired by the fast paced city of Mumbai- is not to be missed.

About Teabox View company

Company description not available.

3 Tasting Notes

78
944 tasting notes

Okay, I’m finally back with a new review. I wasn’t sure whether or not I was going to be posting anything else here on Steepster since this place seems like it’s on life support and just barely hanging on, but I decided to go ahead and do so simply because I wanted to keep my backlog of reviews from growing any larger and also because I still like this place. For now, I’m unwilling to entirely give up on it. That being said, I am investigating some new forums for potential contributions to the tea world just in case Steepster goes belly-up. With all of that out of the way, I have some things to share. Those of you who get annoyed with personal updates in their tea reviews and have made it this far should get off this train now. This has been a hell of a week for me. It was a very heavy work week that started off with my credit card getting skimmed Monday. Then my debit card got hit Wednesday. Luckily, I was able to get assistance from my bank’s fraud protection department and was able to recoup the vast majority of my losses without interrupting my work schedule, but this experience led me to review my financial situation and also the extent of my online presence. I have known for some time that I spend way too much time on the internet and do way too much online shopping, so I took this opportunity to cut down on my online presence and expenses. Outside of Steepster, if it even really counts at all, I have done away with my social media presence and have been spending far less time online. I’ve been working on getting back in shape for the last month or so anyway, so my computer and phone time had been steadily tapering off, but I have reduced it even further. It was jarring at first, but cutting the cord felt wonderful. I’m a fairly grumpy, reserved, asocial person IRL. I tend to shy away from social gatherings and obligations and spend most of my time at home with my cats. Not having to deal with the flood of notifications and not feeling the constant urge to check my social media presence has been a breath of fresh air. I feel more comfortable in my own skin than I have in several years. I’m less stressed, pessimistic, and angry. I don’t feel burdened by relationships that had become a chore. I feel like I can spend more time authentically interacting with the people I like and respect and with whom I share interests. I’m finally starting to make concrete plans regarding my future, have been taking better care of myself, and have begun to pick some of my older hobbies and interests back up. Make no mistake, I’ll still be around, but there is a good chance that my little breaks from Steepster will eventually grow longer and longer.

Well, now that I have written a novella, let’s talk about this tea. I’m not normally a chai guy, but this blend wasn’t bad. I tend to prefer my chai very spicy and herbal in character, so this was a little mild for my tastes. I could not help thinking that it was missing some characteristics that would make it more memorable. Overall, though, this was not bad.

I prepared this tea in the Western style. I started off by steeping approximately 3 grams of the loose chai blend in 8 ounces of 194 F water for 5 minutes. For my first encounter with this tea, I did not use any additives of any kind. After trying it unadorned, I decided to see how it worked with an addition of 2% milk, so I again steeped about 3 grams of the chai mix in 8 ounces of 194 F water for 5 minutes and then added a healthy splash of milk to try to tame it.

Prior to infusion, the dry chai blend emitted aromas of cardamom, fennel, and ginger. After infusion, I picked up aromas of cream, malt, caramel, and cocoa underscored by slightly muted cardamom, fennel, and ginger aromas. In the mouth, the tea liquor presented notes of cardamom, fennel, and ginger on the entry before revealing impressions of cream, malt, wood, caramel, cocoa, and brown toast that were chased by hints of molasses just before the swallow. Cocoa, caramel, malt, molasses, ginger, fennel, and cardamom impressions were evident on the finish, which brought out noticeable bitterness and astringency as well as hints of roasted walnut. Trying this blend with an addition of 2% milk eliminated the astringency and tamed the bitterness somewhat, though it also seriously muted the fennel, ginger, and cardamom, coming across as a CTC Assam with just a pinch of chai spices added.

As stated above, this was not a bad packaged chai, but it also was not all that special either. I know I have said it before, but commercial blends like this can rarely if ever equal or beat real homemade chai. In the end, I suppose this was pretty good for what it was. I have certainly tried worse chai blends, and I could see people who prefer their chai milder and mellower than I generally do being into it, but I just couldn’t fall in love with this one.

P.S. I’m lazy. I have been sitting on this review since January.

Flavors: Astringent, Bitter, Brown Toast, Caramel, Cardamom, Cocoa, Cream, Fennel, Ginger, Malt, Molasses, Walnut, Wood

Preparation
8 g 3 OZ / 88 ML
Roswell Strange

I’m sorry to hear about the fraud issues; that can be so scary but thankfully you caught it before too much damage was done! For the record, I’m happy to read your review; personal content included or not! As long as you keep writing, I’ll keep reading :)

ashmanra

I am glad you got that “breath of fresh air.” I need to cut back on screen time. One of my biggest problems is constantly just looking things up and reading to the point that I am stiff from sitting! I have been walking more, moving more, and it does feel good. Hope things get better and better for you!

Mastress Alita

I’ve dealt with online fraud too, and still don’t know how I got hit… but I do a lot of online shopping too, to be fair! Crazy how prevalent it is. My bank was also really on the ball with it, though! I’m also a very asocial person that stays off of social media… I think I would describe myself as a “power introvert”. Great that you feel more comfortable in your own skin!

mrmopar

I got skimmed a few years back as well. Hope you will hang around with us.

derk

Glad to see you posting as always. Sorry to hear about the fraud issues. I’ve had it happen once on my credit card after buying some model rockets online. Luckily the CC company was on it like me on tea but I never did notify the rocket company of the issue and that they need to update their checkout security.

As far as your other goings on, I think we all recognize how easy it is to get snared in the internet and social media. Happy to hear you’re finding ways to improve your life away from the computer. I went through the whole process of completely deleting my Facebook account maybe 8 years ago and have never once regretted it. I, too, value authenticity in interactions and have found that Steepster, even in the midst of its seeming admin abandonment, somehow fills that need. Can one fake a love for tea? That was supposed to be rhetorical and then I remembered the recent shill reviews popping up. What can you do.

All that said, I hope you don’t delete your invaluable reviews here if you choose to move on to other tea avenues. And keep up the self improvement. Best to you, guy.

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64
218 tasting notes

Strong ginger flavour. Bitter on its own but that is countered by adding milk.

Flavors: Cardamom, Ginger

Preparation
190 °F / 87 °C 5 min, 0 sec

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88
894 tasting notes

OMG. I just, finally, finished logging all my Teabox teas in my cupboard. The teas I ordered during Black Friday. I’d been chipping away at the task for a while and I thought I was a good amount of the way through, and boy was I wrong. I added 76 teas to my cupboard today and yesterday. I’m actually a little embarrassed by how much tea I have. Granted, all 135 Teabox teas are 10g samples, but that’s still an absurd amount of tea!

So I’m digging into them!

The dry leaf is a small grain CTC, with a scant sprinkling of other ingredients. The smell is all cardamom and ginger.

Steeped for 5min in 98C water, then topped it up with milk to 8oz and added a scant teaspoon of sugar.

This is surprisingly mild – I was expecting something more kick in the pants – but actually, it’s perfect for right now. I love that this has no cinnamon or clove in it. Nothing wrong with those flavours, but I find that most chai blends tend to get dominated by those flavours, and this one doesn’t miss them at all. A great balance of ginger, fennel and cardamom flavours.

I might see about stewing this one for my next cup, to get more flavour out of it, but it’s really fantastic just as it is.

Flavors: Cardamom, Fennel, Ginger

Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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