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Black Flavored Blend
Almonds, Black Tea, Ceylon Black Tea, Coconut Chips, Natural Almond Flavor
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From Tea Sparrow

Decadent black tea coconut marzipan in a cup. You’re welcome.

Ceylon and China black tea, coconut rasps, natural almond flavour, almond flakes.

Brewing Instructions:
Steep 1 tablespoon per 10 to 12 ounces (1 mug) of almost boiling water for 2-3 minutes.

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3 Tasting Notes

15155 tasting notes

this one from variaTEA was pretty middle of the road/boring.

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6444 tasting notes

DIY Advent Calendar – Day 4

Made this one as an eggnog latte and I don’t love it. In fairness, I didn’t really expect to like it much given it boasts a coconut marzipan flavor. Coconut can be finicky and marzipan isn’t usually something I overly enjoy.

The marzipan is a strong flavor and its just not for me. The base is coming through a bit which is almost giving me a bit of a dirty marzipan vibe. And the coconut pops up but when it does, its not the freshest. Granted this is a year old so that could be my fault. Overall, not a fan.

Cameron B.

OMG dirty marzipan?! I almost spit out my tea… XD


That sounds terrible and it wasn’t quite as bad as that sounds but that’s what came to mind.

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