High Mountain Red

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Black Tea
Black Tea
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From Tea Runners

Grown at a very high-altitude of 2000 meters, this pure black tea has notes of caramel, honey, sweet potatoes, and malt. It is picked from the first flush of the spring harvest, lightly oxidized, and processed in a Taiwanese-style.

High Mountain Red is thick and rich with a fruity finish to cut its vigor. A very flavorful and enjoyable pure black tea!!

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7 Tasting Notes

15459 tasting notes

Geek Steep S2E22 – Cloak & Dagger


I had a really hard time picking teas to pair with this week’s fandom and because it was a longer format fandom I actually explored a few teas. However, none of them really felt right in the end even though they were perfectly enjoyable teas. It was just a touch comic to pair with. Really, really tough!

Anyway, here’s what I wrote for IG when I initially drank this tea while reading:

This black tea has a super distinct dry leaf aroma of sweet waxy red fruits, and of all the teas included in this January’s tea subscription box it was the one the smelled most enticing to me so it’s what I’ve brewed up first. Steeped the taste does seem finish with a lick of tangy ripe red fruits, but most of the session seemed weighted towards golden notes of honey, baked sweet potato, and sticky toffee!

Tea Photos: https://www.instagram.com/p/CZC-NHLODA8/

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216 tasting notes

Spent the last few days finishing this one up. It always seems to taste better than what I remember, regardless of how I rate it. Feels weird that.

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