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An excellent quality classic muscatel tea plucked from the pure china bushes during the peak 2nd flush harvest period from this world famous garden of Darjeeling.
The dry leafs are extremely well sorted, twisted and wiry in appearance. The dry leafs has a rich aroma of chocolates and dates. When steeped for complete 4 minutes the cup releases rich golden liquor and rich flavour of ripe grapes raises high above the cup. Each sip is super smooth which reminds of chocolates, ripe grapes, ripe mangoes and cherries which further leaves classic and sweet muscatel taste which stays on the palate for a long time.
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