Wenshan

Tea type
Oolong Tea
Ingredients
Oolong Tea Leaves
Flavors
Butter, Grass, Honey, Honeysuckle
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by KimK
Average preparation
195 °F / 90 °C 0 min, 30 sec 4 g 3 oz / 100 ml

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1 Tasting Note View all

  • “I looked forward to tasting this tea after listening to a podcast where Robert Coons talked about Wenshan Baochong. A lovely tea with honey or maybe honeysuckle under currents. Grassy taste and...” Read full tasting note
    89

From Tea Ave

Unroasted tea leaves with floral aromas. From Qinxin oolong cultivar. Grown at 400 – 800M Ping Ling District, Taiwan.

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1 Tasting Note

89
10 tasting notes

I looked forward to tasting this tea after listening to a podcast where Robert Coons talked about Wenshan Baochong. A lovely tea with honey or maybe honeysuckle under currents. Grassy taste and smell (in a good way) I associate with a more astringent green tea lasted through several steeps and mixed nicely with the honey and butter. Though I anticipated the dry mouth of a green tea this never came. I could drink this tea as a daily sipper.

I followed the instructions on TeaAve’s package that said to fill giawan 1/2 full so I estimated on the grams added. Filled with 90 C water and steeped for 30 seconds. Each steep afterward I added 10 seconds out to 5 steeps.

Flavors: Butter, Grass, Honey, Honeysuckle

Preparation
195 °F / 90 °C 0 min, 30 sec 4 g 3 OZ / 100 ML

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