Tea type
Herbal Tea
Ingredients
Not available
Flavors
Hibiscus, Licorice, Licorice Root, Sour, Sweet, Tart
Sold in
Tea Bag
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
175 °F / 79 °C 6 min, 0 sec 16 oz / 473 ml

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2 Tasting Notes View all

  • “Cold steeped overnight. This… was so incredibly strong on the licorice root flavor, and I don’t understand why. Weirdly I didn’t get a ton of the accompanying coating sweetness, just the taste of...” Read full tasting note
    38
  • “This came as a free sample from Taylors of Harrogate. It’s a fruit tea, in a bag, and its predictably heavy on the hibiscus. It takes on that tell-tale bright red hue pretty much straight away, and...” Read full tasting note
    40

From Taylors of Harrogate

Deep, complex and rich – this indulgent infusion is jam-packed with the flavour of dark red fruit. It’s the luscious taste of cherry paired with liquorice and star anise, creating a surprising tangle of sweet and sour.

Ingredients: Hibiscus, dandelion root, rosehip, liquorice root (8%), star anise (8%), natural cherry flavouring with other natural flavourings (7%), burdock root.

About Taylors of Harrogate View company

Company description not available.

2 Tasting Notes

38
4463 tasting notes

Cold steeped overnight.

This… was so incredibly strong on the licorice root flavor, and I don’t understand why. Weirdly I didn’t get a ton of the accompanying coating sweetness, just the taste of licorice root. Basically it was hibiscus and licorice root, I didn’t really taste cherry specifically. Although I did only take a couple of small sips, because BLECH.

Flavors: Hibiscus, Licorice, Licorice Root, Sour, Sweet, Tart

Preparation
Iced 8 min or more 16 OZ / 473 ML

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40
2238 tasting notes

This came as a free sample from Taylors of Harrogate. It’s a fruit tea, in a bag, and its predictably heavy on the hibiscus. It takes on that tell-tale bright red hue pretty much straight away, and it’s mostly all I can taste, at least initially. There is some cherry in the mid-sip, but it’s more fleeting than I would have hoped. It reminds me a bit of cherry throat sweets – soothers, or tunes, or something along those lines. It’s a little bit sour, but I think that’s mostly the hibiscus and rosehip. I get flashes of liquorice and aniseed, which are a little odd, but they do add a sweetness that helps to pull the tart, sour hibiscus back a bit and make this a palatable cup. Really, though, it’s not particularly well balanced, and there are definitely much better fruit teas out there. I’m glad I had the opportunity to try this one, but it wouldn’t be one I’d go out and buy in quantity.

Preparation
Boiling 3 min, 45 sec

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