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“This is a Tie Guanyin that doesn’t lend itself well to a gaiwan prep, which is odd considering MOST oolongs do. At four infusions between thirty and fifty seconds, the palate profile was pretty...” Read full tasting note
This is one of best-seller teas.An intensely floral oolong tea. This tea packaged in the 7g vacuum sealed single steep pouches, very convenience for steeping.
Region – Xi Ping, Fujian Province,China
Processing – Hand-plucked, repeatedly baked then rolled again, around 25% oxidation.
Dry Leaf – Vibrant color and beautiful shape of the tea leaves, each resembling a tiny piece of green jade.
Aroma – Very flowery, delicate aroma.
Flavor – Smooth, fresh, stone- fruit and a delicately sweet taste.
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Asha Tea HouseThis is a Tie Guanyin that doesn’t lend itself well to a gaiwan prep, which is odd considering MOST oolongs do. At four infusions between thirty and fifty seconds, the palate profile was pretty much the same – pear-like, slightly cottony, and leafy. While I liked it, there wasn’t anything that stood out beyond the first infusion (which was the best). If one were to have this, it works best as a one-shot for four minutes in 190F; the “A-MURR-ican” way for oolong prep.
Full Review: http://www.teaviews.com/2011/02/09/review-tao-tea-leaf-supreme-anxi-iron-goddess/
