An Xi Iron Goddess

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Chris Wilhite
Average preparation
Boiling 0 min, 15 sec

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  • “This traditionally roasted Iron Goddess is really nice. There are a few tricks to get it just right. After heating my gaiwan really hot, I put the tea leaves in it and shake it. Then I pour boiling...” Read full tasting note
    85

From J-TEA

This batch of An Xi Tie Guan Yin is well oxidized and was given a heavy roast. The roasting adds to the body in this tea. It accentuates many of the underlying flavors and holds them in place so that we can enjoy them more intensely.

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1 Tasting Note

85
36 tasting notes

This traditionally roasted Iron Goddess is really nice. There are a few tricks to get it just right. After heating my gaiwan really hot, I put the tea leaves in it and shake it. Then I pour boiling water on it for just 15 seconds. Then I get a nice roastiness with a subtle sweetness that is perfect for a dark winter night.

Preparation
Boiling 0 min, 15 sec

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