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“Along with the usual floral and honeyed notes (albeit subtle), there are other tastes that are hard for me to pin down. Perhaps fresh tomato? The leaves, both dry and infused, are stunning. A...” Read full tasting note
Longfengxia designates the area in the higher levels of the Shanlinxi terroir of Nantou County. Shanlinxi oolong distinguishes itself from other Gao Shan oolongs in that it features clearly defined balsam notes that make it particularly appealing to the palate and nose. Many say that the surrounding fir tree forest that encircles the tea gardens have something to do in conveying this pure evergreen feeling in the cup. It is a must for all high mountain enthusiasts and we must warn you… it is very addictive. The marvellous yellow-gold colour of the liqueur already announces that we are in for a treat! Then, the wild and flowery aroma enthrals you to take a sip and experience a full bodied, thick yet smooth liqueur where crisp balsamic notes with a hint of sweetness linger on and on. This tea is very generous, in the cup and in the number of infusions one can extract from these beautifully crafted leaves. A delight!
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Taiwan Tea CraftsAlong with the usual floral and honeyed notes (albeit subtle), there are other tastes that are hard for me to pin down. Perhaps fresh tomato? The leaves, both dry and infused, are stunning. A rather complex tea, which may not be worth the steep price.
First infusion – 3 g. per 6 oz water, 90 deg., 3:00 min.
Second infusion – 3 g. per 6 oz. water, 90 deg., 5:00 min.
Third infusion – 3 g. per 6 oz. water, 90 deg., 10:00+ min.
