Taiwan Tea Crafts
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Lot 1225
I think I finally have the word to describe that mix of fruity and tangy present in unroasted GABA oolong — mangosteen — a combination of wild strawberry, lychee, pineapple, peach and vanilla sugar. GABA teas’ typical squashiness is there, delicate like a squash blossom rather than lightly meaty like the flesh. GABA processing generally produces a tea with great longevity and this leaf is no exception. Excellent GABA tea. Very clean with a lingering aftertaste.
Flavors: Buttery, Cantaloupe, Caramelized Sugar, Clean, Coconut, Floral, Fruity, Grapefruit, Honeysuckle, Licorice Root, Lychee, Nectar, Peach, Pineapple, Plumeria, Savory, Smooth, Squash Blossom, Tangy, Tropical Fruit, Vanilla, Watermelon
Preparation
200 °F / 93 °C
0 min, 30 sec
5 g
3 OZ / 100 ML
