“My last oolong wasn’t all that hot so I decided to try something I knew was good. I’m surprised I have as much of it left as I do. And when I say that, I mean I’m surprised I have more than one...” Read full tasting note
“Wow. I’m loving this tea. I’m currently on my third infusion, and will likely get 1 or 2 more. On first sniff of the dry leaf, you get cream and fruit tones. These continue throughout the...” Read full tasting note
“Shortbread. That’s what I tasted on the first two steeps. Delicious, warm, buttery, with fruity notes and that distinct cookie flavor, shortbread. I should mention that I’m now on steep five of...” Read full tasting note
“Joy of joys! My order from Red Blossom Tea Co. arrived today. My first shipment of new tea since joining Steepster… almost makes me a little misty-eyed. New teas: Silk Oolong Formosa, Organic White...” Read full tasting note
Oolong from Tung Ting, Taiwan, gathered in early spring, then infused with the creaminess of milk before roasting.
A tea that defies description: light and sweet yet incredibly rich, with hints of passion fruit, mango and caramel. You’ve likely never tasted anything this good.
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