Tea type
Oolong Tea
Ingredients
Not available
Flavors
Green, Smoke, Tea
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by cathywu
Average preparation
Boiling 8 min or more 8 oz / 236 ml

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  • “My favorite teas are Taiwanese oolong that my mom gets occasionally when she visits our family there. But I can never remember what the Mandarin names are. So when I found silk oolong in Ku Cha...” Read full tasting note
    80

From Ku Cha House of Tea

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About Ku Cha House of Tea View company

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1 Tasting Note

80
29 tasting notes

My favorite teas are Taiwanese oolong that my mom gets occasionally when she visits our family there. But I can never remember what the Mandarin names are. So when I found silk oolong in Ku Cha and it smelled right, I got it.

Previously when I had it, I hadn’t had the vacuum-sealed version in a while and it was a really good holdover. And I still do like it, but after having had the proper import for a couple weeks, it seems a little weak in comparison.

If you don’t know if you’d like the green oolong teas, especially, it’s still a good, cheaper way to try it out before you commit to ordering a larger bag.

Flavors: Green, Smoke, Tea

Preparation
Boiling 8 min or more 1 tsp 8 OZ / 236 ML

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