2011 Wafting Banzhang

A Pu'erh Tea from

Rating

82 / 100

Calculated from 1 Rating
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Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Autumn Leaf Pile, Camphor, Cream, Earth, Mushrooms, Smoke
Sold in
Bulk
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 8 oz / 250 ml of water
Set water temperature to 205 °F / 96 °C
Use 10 g of tea
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1 Tasting Note View all

“2011 Wafting Banzhang By puerh junky. Review Engraved dragon yixing teapot gongfucha. Dry leaf : plain smelling https://www.instagram.com/p/BLUTTDijG7B/ Wet leaf: earthy, autumn leaf...” Read full tasting note

Description

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About Puerh Junky

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