We don't know when or if this item will be available.
“2011 Wafting Banzhang By puerh junky. Review Engraved dragon yixing teapot gongfucha. Dry leaf : plain smelling https://www.instagram.com/p/BLUTTDijG7B/ Wet leaf: earthy, autumn leaf...” Read full tasting note
Company description not available.
2011 Douji Pure Series "Ban Zhang" Raw Puer Tea 357g
China Cha Dao, Douji2011 Hai Lang Hao "Lao Ban Zhang Gu Shu" Ancient Arbor Raw Pu-erh tea cake
Yunnan SourcingBanzhang Mountain
Shanti Tea2011 XiaGuan "Ban Zhang Lao Shu" (Banzhang Old Tree)
Xiaguan Tea FactoryLao Ban Zhang (Sheng)
Zhi Ming DuLao Ban Zhang
Tao Tea LeafEngraved dragon yixing teapot gongfucha.
Dry leaf : plain smelling
https://www.instagram.com/p/BLUTTDijG7B/
Wet leaf: earthy, autumn leaf pile
https://www.instagram.com/p/BLUTf9jjweY/
1x long rinse.
Light steep: I taste/smell; slight
—> old books, camphor, autumn leaf pile, mushrooms. Light -→ cream, earth, smoke, fermentation funk.
https://www.instagram.com/p/BLUTbeajRnI/
Medium steep: I taste/smell; light
—→ earth, fermentation funk, cream, old books, mushrooms, camphor, autumn leaf pile. Medium smoke.
Heavy steep: I taste/smell; light
—→ earth, fermentation funk, cream, old books, mushrooms, camphor, autumn leaf pile. Medium smoke
All in all an amazing tea! I rate a 99, only because it did not have as much smoke as I thought it would.
Lovely cha qi and aromas and taste.
bonus photo: https://www.instagram.com/p/BLUTX7iD80r/
Flavors: Autumn Leaf Pile, Camphor, Cream, Earth, Mushrooms, Smoke
Looked this up. You know it’s not actually Banzhang Material, right?
Does not matter to me ;) lovely tea