Toasted Nut Brulee

A Black Oolong Blend from

Rating

82 / 100

Calculated from 4 Ratings
Tea type
Black Oolong Blend
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Ingredients
Apple Pieces, Black Tea, Calendula, Chestnut, Cocoa Nibs, Cornflower Petals, Hazelnut Natural Flavouring, Natural Almond Flavor, Oolong Tea, Rooibos, Vanilla Extract
Flavors
Caramel, Nuts, Toasted, Nutty, Spicy, Sweet
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Typical Preparation
Use 16 oz / 473 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 6 min, 0 sec
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4 Tasting Notes View all

“I will admit, I was not looking forward to this one at all. Between nuts (fine, but not a favorite), the word “brulee” (often a sign of unpleasant sweetness to come), and rooibos (ew), this seemed...” Read full tasting note
“Thanks again, AJRimmer! I almost didn’t write a note for this, since on the first steep session I was convinced it was the wrong tea. It seemed more vanilla than hazelnut. The second steep...” Read full tasting note
“This is my new favorite tea! All of the flavors balance super well – the cornflowers bring a delicate floral sweetness to the spicy nuttiness, and I’m not sure if it is the blend of oolong and...” Read full tasting note
“Thanks to Plum Deluxe for the sample! The nuttiness is the main flavor. If you’re in the mood for something nutty, this would definitely do the trick. This blend is more rooibos than anything else,...” Read full tasting note

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