Fujian Ti Kuan Yin

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Autumn Leaf Pile, Dried Fruit, Green, Mineral, Roasted, Roasted Nuts, Smooth, Sweet, Thick
Sold in
Bulk, Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
200 °F / 93 °C 3 min, 0 sec 16 oz / 473 ml

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  • “Sipdown! (9 | 139) Another swap tea from my friend @thismorningstea on Instagram! As far as oolongs go, those with a high oxidation and low-to-medium roast are generally my favorites. Pannikin’s...” Read full tasting note
    72

From Pannikin Coffee & Tea

From the famed Fujian Provence. You’ll be pleased with this sweet cup.

About Pannikin Coffee & Tea View company

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1 Tasting Note

72
2214 tasting notes

Sipdown! (9 | 139)

Another swap tea from my friend @thismorningstea on Instagram!

As far as oolongs go, those with a high oxidation and low-to-medium roast are generally my favorites. Pannikin’s website doesn’t seem to have any information on this one, but from the dark color and somewhat mild roasty flavor I assume it falls into that category. Tieguanyin seems to vary a bit as far as roast goes.

Anyway! This has a lovely smooth and thick mouthfeel with a mellow toasty flavor. It’s very autumnal, reminding me of crisp fallen leaves and roasted nuts. There’s also a sparkling mineral note to it, and hints of dried fruit. But I do still taste a slight underlying leafy “greenness” as well. In the first cup, I was tasting a lot of citrus, specifically grapefruit, which I assumed was flavor contamination from the grapefruit black tea that this traveled alongside. But I’m not getting that flavor in this last cup, so that’s interesting!

Anyway, it’s a fairly simple tea, but cozy and satisfying for an evening on the couch. Thanks, tea friend!

Flavors: Autumn Leaf Pile, Dried Fruit, Green, Mineral, Roasted, Roasted Nuts, Smooth, Sweet, Thick

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML

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