“This is a great example of gao shan oolong with traditional style. I found the Cui Luan Lishan to be unique in its roasted qualities, which were very well integrated with the leaves’ properties and...” Read full tasting note
Harvest / Production Date: 8th of May 2013 (Spring)
Region: Lishan, North Cui Luan tea production region
Elevation: +/- 2200 meters
Picking: Hand Picked
Oxidation: Medium-Light
Roast: Light
From the same teamaker as our 2013 Spring, Da Yu Ling 102K, this high altitude oolong was processed in a slightly more traditional style, a touch heavier on oxidation and roast but still retaining crisp high mountain taste.
Company description not available.