2013 Spring, Lishan: Hua Gang Oolong - 梨山華崗烏龍

Tea type
Oolong Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
205 °F / 96 °C

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1 Tasting Note View all

  • “This tea is a simple one and a great one. It has everything a gao shan should, including flavor complexity, mouthfeel, and aftertaste, with a light huigan. Yet, not many of these aspects were...” Read full tasting note

From Origin Tea

Harvest: May 2013 (Spring)
Region: Nantou District, Ren Ai Township, Cui Hua Village, Hua Gang tea area
Elevation: ~ 2350 meters
Processing: Picked and oxidized by hand
Oxidation: Medium-Light (~25%)
Roast: Minimal

About Origin Tea View company

Company description not available.

1 Tasting Note

64 tasting notes

This tea is a simple one and a great one. It has everything a gao shan should, including flavor complexity, mouthfeel, and aftertaste, with a light huigan. Yet, not many of these aspects were necessarily noteworthy, besides a perfectly proportioned astringency to add interest and stimulate salivation, without full-mouth drying, and an intense cooling sensation that filled the entire mouth, and lingered between steeps and after the session ended. Unfortunately, it’s major shortcoming was a lack of staying power across steeps, becoming weak around the fourth steep, and not putting forth much when pushed past that point.

Preparation
205 °F / 96 °C

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