Vegetal and very sweet undertones with a hint of fruit. Thick and luscious. Gets sweeter at brew 5 onwards. Absolutely lovely.
2 rinses, 10 brews, 15 second start, adding 5 seconds per brew.
Production Year: March 2013
Make/Factory: Guang Yang Hao
Maocha: 100 to 200 year old tress from Ding Jia Zhai in Yiwu
Storage: Natural Taiwan storage
Company description not available.
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