2013 Spring Guang-Yang-Hao Ding Jia Zhai

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
200 °F / 93 °C 0 min, 15 sec

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

1 Own it Own it

1 Tasting Note View all

  • “Vegetal and very sweet undertones with a hint of fruit. Thick and luscious. Gets sweeter at brew 5 onwards. Absolutely lovely. 2 rinses, 10 brews, 15 second start, adding 5 seconds per brew.” Read full tasting note
    95

From Origin Tea

Production Year: March 2013
Make/Factory: Guang Yang Hao
Maocha: 100 to 200 year old tress from Ding Jia Zhai in Yiwu
Raw/Ripe: Raw
Storage: Natural Taiwan storage

About Origin Tea View company

Company description not available.

1 Tasting Note

95
19 tasting notes

Vegetal and very sweet undertones with a hint of fruit. Thick and luscious. Gets sweeter at brew 5 onwards. Absolutely lovely.

2 rinses, 10 brews, 15 second start, adding 5 seconds per brew.

Preparation
200 °F / 93 °C 0 min, 15 sec

Login or sign up to leave a comment.