The leaves were surprisingly easy to break apart. I’m VERY BAD at breaking cakes apart but had no difficulty with this. Leaves definitely looked aged.
I did a rinse of about 5 seconds, then did a 5 second first steep. It was a little rough around the edges but was unexpectedly sweet! I read other reviews on this tea and was expecting something more bitter. For some reason I associate cha qui with not yummy tea lol
Second steep is a pleasant surprise of honeyed camphor and slight smokiness. I don’t usually enjoy smokey tea, but this was well balanced.
The next steeps are a bit more savory. I tasted some plum notes as well.
Flavors: Camphor, Honey, Plum, Smoke, Sweet