Bourbon Brew & Ginger Chai from Old Barrel Tea Co

Bourbon Brew & Ginger Chai

Tea type
Black Chai Pu'erh Rooibos Blend
Ingredients
Not available
Flavors
Earthy, Ginger, Red Rooibos, Spices, Woody, Bourbon, Clove, Green Bell Pepper, Spicy, Sweet Corn
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
200 °F / 93 °C 3 min, 0 sec 12 oz / 354 ml

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2 Tasting Notes View all

  • “Sipdown! (7 | 168) Need to finish these lingering fall subscription teas before the next box in December… I feel like this combination sounds good in theory, but the two teas don’t go together...” Read full tasting note
    58
  • “Thanks Cameron for adding this to the database! This blend is the sweetness of the Bourbon Brew and the spicyness of Ginger. I don’t mind it, but I think I’d rather drink each separately. OTBC...” Read full tasting note

From Old Barrel Tea Co

caramel ∙ rich ∙ aromatic

This blend has naturally sweet caramel and spice flavor. It makes for a great tea cocktail or a mocktail. This tea gives you a dose of antioxidants and helps you focus.

Ingredients:
Bourbon Brew: red rooibos, roasted oak wood, pu erh tea, natural flavor, freeze-dried corn

Ginger Chai: black tea, ginger root, natural flavor, cardamom, cinnamon, clove, anise seed

About Old Barrel Tea Co View company

Company description not available.

2 Tasting Notes

58
Not Recommended
4588 tasting notes

Sipdown! (7 | 168)

Need to finish these lingering fall subscription teas before the next box in December…

I feel like this combination sounds good in theory, but the two teas don’t go together well. The strong, earthy ginger almost completely mutes the butterscotch flavor, so it ends up being mostly like ginger chai with some rooibos added. I like these two separately, but not together.

Flavors: Earthy, Ginger, Red Rooibos, Spices, Woody

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 12 OZ / 354 ML
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598 tasting notes

Thanks Cameron for adding this to the database! This blend is the sweetness of the Bourbon Brew and the spicyness of Ginger. I don’t mind it, but I think I’d rather drink each separately. OTBC Ginger chai isn’t my favorite, I think I like Maya Chai and adding my own heaping teaspoon of ginger if I’m in the mood. So I’ll enjoy drinking the rest of my small tin, but I’ll drink the bourbon brew on its own (and I hope its always in my cupboard!)

Flavors: Bourbon, Clove, Ginger, Green Bell Pepper, Red Rooibos, Spicy, Sweet Corn

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