2010 Spring Nan Nuo - Shi Tou Xin Zhai Mao Cha - Loose Pu-Erh Tea

A Pu'erh Tea from

Rating

80 / 100

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Tea type
Pu'erh Tea
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Typical Preparation
Set water temperature to 205 °F / 96 °C
Steep for 0 min, 15 sec
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1 Tasting Note View all

“I have been enjoying the Lao Ban Zhang Mao Cha for several months, since I first tried it as part of a tasting on egullet.org, so with my last order from Norbu, I tried a couple other Mao Cha, to...” Read full tasting note

Description

(Package says Shi Tou Xin Jai, but the correct name is Shi Tou Xin Zhai)

-Varietal: Nan Nuo Yunnan Broad Leaf
-Harvest: Spring, 2010
-Growing Region: Shi Tou Xin Zhai, Nan Nuo Shan, Xishuangbanna

It is a typically assertive and very fresh tasting young “Gan Cha.” It is typically Nannuo in that it is relatively mild but possesses a great amount of character. It yields a very nicely clear liquor with a green vegetable & grassy aroma. The mouthfeel is moderately thick and slightly mouth and throat coating. I really enjoy the hui gan (bittersweet aftertaste) that reveals itself rather slowly after finishing a cup.

About Norbu Tea

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