Blood Orange Black

A Black Fruit Blend from

Rating

78 / 100

Calculated from 3 Ratings
Tea type
Black Fruit Blend
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Ingredients
Apple Pieces, Black Tea Leaves, Hibiscus, Orange Pieces, Rose Hips, Vanilla
Flavors
Citrus, Orange, Vanilla, Flowers, Orange Zest
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Typical Preparation
Use 2 oz / 59 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 7 min, 0 sec
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4 Tasting Notes View all

“My winter tea. Nice orange scent with some vanilla. The flavour is certainly citrus. Strong, a little sweet, and slightly tart. There is a also some vanilla.” Read full tasting note
“Sipdown. I iced this one too (it was a really warm day, in case anyone is wondering about this sudden trend in icing) and despite the fact that I used double the leaf and accidentally oversteeped...” Read full tasting note
“Delicious, slightly sweet, slightly acidic but not excessively so. I use less tea than the usual 1 teaspoon/oz but then let it steep in the pot, so it keeps intensifying.” Read full tasting note

Description

Blood Orange black was inspired by our most popular blend, blood orange rooibos. It has a similar flavor of citrus orange with a light vanilla undertone, however because it uses black tea as a base, you also get a nice caffeine kick.

Extra Info:
Blood oranges usually have pitted skin and are smaller than an average orange. The juice is sweet with a somewhat bitter aftertaste and less acidic than that of regular table oranges.

Ingredients:
Black tea, Orange peel, Rose-hips, Apple pieces, Rose petals, Safflower, Orange vanilla and lemon flavor

About New Mexico Tea Company

Company description not available.

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