English Breakfast

Tea type
Black Tea
Ingredients
Not available
Flavors
Tannic, Bitter, Dark Wood, Drying
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Stacie Taylor
Average preparation
200 °F / 93 °C 3 min, 15 sec 10 oz / 298 ml

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From Our Community

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13 Tasting Notes View all

  • “I finally broke into my New English Teas collection boxes for breakfast this morning. The collection has breakfast tea, afternoon tea and traditional tea. pic.twitter.com/ivGz5yG5Sp I wasn’t a fan...” Read full tasting note
  • “This is part of a gift pack of 3 teas that my in-laws brought back from England for me. I am having this today for the last day of the London Olympics. I had a great time watching them! This is...” Read full tasting note
    85
  • “This loose leaf English Breakfast selection was in my New English Teas gift pack that Santa brought me this year. I am sipping it now as I speak…uh…type. I am enjoying this tea. It has a bold and...” Read full tasting note
    91
  • “This came in a gift pack so I wasn’t expecting the best but was pleased with my morning cup. It seemed to have enough kick to start the day.” Read full tasting note

From New English Teas

The fresh taste of Kenyan Tea blended with the strength of Indian and the flavour of Ceylon, creates an ideal breakfast tea. This brisk smooth tasting blend is usually taken with the traditional English breakfast, but also now drunk through the day.

About New English Teas View company

Company description not available.

13 Tasting Notes

100
2 tasting notes

I am new to really exploring with these teas but I received this tea as a gift from my grandma and I actually really like it. It has a bold flavor but it very easy just sit back and sip on. I added a teaspoon of raw sugar and soy milk to it after tasting it alone. I enjoy both ways.

Preparation
200 °F / 93 °C 4 min, 0 sec

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1
1 tasting notes

english people must have some shitty breakfast

Preparation
175 °F / 79 °C 2 min, 0 sec

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