“Got more teas in from Murchie’s, woo hoo! Unfortunately, this one is disappointing to me. Steeped plain, I didn’t taste any maple at all (though I could smell it). With oat milk and sugar, I do...” Read full tasting note
“Pulled this 2018 tea over to the sipdown corner for the February sipdown prompt, “Drink a black tea.” I’m really enjoying this one! The maple is sweet but not overpowering; it goes well with the...” Read full tasting note
“From the Samurai TTB A decent maple flavor in this cup that smells a bit sweeter than it tastes. Not sure I’d go out of my way to purchase, but sure was a nice way to start the day. More maple than...” Read full tasting note
“From TTB 2019/2020. I love a good chai blend, but this one didn’t hit all the right notes for me. The maple was there, as well as some caramel, but the spice was missing. It was light on flavor,...” Read full tasting note
Murchie’s Maple Chai Tea is a Canadian spin on authentic chai, blending traditional chai spices such as ginger, cinnamon and cloves, and then capped off with a sweet maple taste.
Murchie’s Maple Chai Tea is a blend of Ceylon and Keemun teas, with ginger root, cinnamon, cloves, licorice root, natural and artificial flavouring, and crushed red chili pepper.
Ingredients: Black Tea, licorice root, ginger, clove, cinnamon, red chili pepper, natural & artificial flavouring.
Since 1894, Murchie’s has been importing and blending the finest quality teas from select gardens around the world. As the decades have passed, the art of tea blending and tradition of excellence are handed down along with the old recipes. Today, Murchie’s offers traditional products and classic blends while also developing new combinations for a new generation of tea drinkers. We are proud to provide blends for events and occasions, from local landmarks to national observations and royal milestones.