“De-cupboarding this tea. It was a quite a unique tea when I first purchased it, but now it looks like all the tea companies are jumping on the bandwagon and offering it. I liked ginseng oolong...” Read full tasting note
“From the BC/Vacation Haul. First cup of the day! I’ve been working on tasting notes, but I’m caught up now so I feel less guilty steeping something up now. This isn’t really anything new to me or...” Read full tasting note
Nourishes your body… replenishes your energy… warms your soul! Oolong tea leaves are dipped in ginseng powder, hand rolled and then dry roasted in woks.
The Oolong leaves provide a floral, orchid like aroma and wonderful sweetness, while the ginseng adds a subtle tartness. In addition, the health benefits associated with the ginseng herb and tea makes an excellent choice to fight off the winter blahs.
Since 1894, Murchie’s has been importing and blending the finest quality teas from select gardens around the world. As the decades have passed, the art of tea blending and tradition of excellence are handed down along with the old recipes. Today, Murchie’s offers traditional products and classic blends while also developing new combinations for a new generation of tea drinkers. We are proud to provide blends for events and occasions, from local landmarks to national observations and royal milestones.