HongYu Ruby 18 Black Tea

A Black Tea from

Rating

70 / 100

Calculated from 1 Rating
Tea type
Black Tea
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Ingredients
Black Tea
Flavors
Cocoa, Dried Fruit, Drying, Fig, Malt
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 2 oz / 60 ml of water
Set water temperature to 200 °F / 93 °C
Use 3 g of tea
Steep for 0 min, 15 sec
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1 Tasting Note View all

“Mine is from 2019. Interesting flavour. It has a malty, dried-fruit sweetness reminiscent of figs or even prunes. There’s some taste of cocoa, but it’s not prominent. Despite its sweetness, the...” Read full tasting note

Description

This tea is grown in the famous Sun Moon Lake area. The “Ruby 18” variety of tea tree, officially known as Tai Tea #18, was developed in Taiwan during the 1980s. It is a hybrid of the Wild Formosa tea tree and the Burmese Assamica tea tree. The cross resulted in a very special variety of tea, which when processed as HongYu Black Tea, is unique.

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