A bit tart, with good balance and complexity. Flavors include dried fruit, warm mineral undertone, and earthy range that’s somewhere along the lines of pipe tobacco. I like the tea even though I usually don’t care for tartness in black teas. Dian Hong often include more cocoa and roasted yam or sweet potato flavor range but this one is different. I suppose that dried fruit and earthiness could also be interpreted as not so far off sun-dried tomato. I suspect this tea might be even better in another year since sun-dried blacks do tend to pick up a bit more complexity with a little age. It’s good tea, not great, but per my preferences good and also interesting in style, with nice depth and complexity and a decently full feel. Even for Dian Hong it can brew a lot of infusions, very nice brewed lightly (it probably wouldn’t do nearly as well made Western style), producing lots of consistent and pleasant infusions.
Full review here: http://teaintheancientworld.blogspot.com/2018/05/moychay-sun-dried-compressed-dian-hong.html