“Thank you mrmopar for this sample Puerh! After morning prayers, a favorite way to begin my day is PUERH! I had a choice of several samples to choose from thanks to my Steepster friend, and this...” Read full tasting note
“This is a very nice young Shu that is the best of what I have had recently. It is dark and mellow and soothing and without any funky odors or flavors. It is very good for every day drinking. The...” Read full tasting note
“i found this tea to be very mellow and smooth with good body water just under boiling one wash of the leaves for about 20 seconds and a 30 second steep. i got 4 good infusions out of it. i may have...” Read full tasting note
“So I’m trying pu-erh. I am not an experienced pu erh-drinker, but of the many pu erh varieties I have tried, this one stands out – smooth and mellow. It’s got that earthy pu-erh-ness to it, but...” Read full tasting note
This is a classic Ripe tea blend, called “V93”, it was most recently released in 2006 and quickly became one the most expensive ripe teas on the market. To this day the 2005 and 2006 V93 Ripe productions have commanded very high prices due to the fact that this is one of the most sought after Ripe teas for everyday drinking. It is smooth and full in the mouth. It is fermented just enough to break down the bitterness of raw pu-erh while lightly fermented enough to preserve the stimulating cha qi and hui gan of a raw pu-erh. After-taste is sweet and thick.
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