“This just barely passed the bar for a Dayi ripe. This is one of my favorite recipes, but this particular year fell flat. It’s hard to find the right Dayi ripe flavor sometimes!” Read full tasting note
“This is an excellent ripe that could use a couple more years of aging. There was a lot of fermentation flavor through the first four or five steeps. It was initially bittersweet in nature. The...” Read full tasting note
This is the one of the highest grade premium ripe tea recipe released by Menghai tea factory! The 0532 recipe ripe cake is composed of an average of Grade 3 ripened tea leaves. The cake is full of small leaves and fermented buds, but balanced with slightly larger leaves to create a rounded flavor. Menghai tea factory is the foremost tea factory in Yunnan with more than 50 years of history. Their quality of their ripe pu-erhs have made them the undisputed King of Ripe Pu-erh! This collectable mini tea cake is composed of grade 3 and higher leaves, all smaller leaf fermented material with plenty of flavor to give up when brewed! When brewing keep infusion times very short in the beginning! Sure to be a classic due to its amazing textured flavor profile and limited production quantity.
Reminds me alot of the 2006 Menghai 3rd Grade Ripe tea cake!!
Tea Weight: 357 grams tea cake
Batch 1601
Ingredients: Yunnan Large leaf varietal fermented pu-erh Produced by Menghai Tea Factory
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