2013 Menghai Wei Zui Yan Ripe Pu-erh Cake

A Pu'erh Tea from

Rating

83 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Earth, Musty, Autumn Leaf Pile, Camphor, Metallic, Mineral, Mushrooms
Sold in
Bulk
Caffeine
Low
Certification
Not available
Typical Preparation
Use 7 oz / 208 ml of water
Set water temperature to 205 °F / 96 °C
Use 8 g of tea
Steep for 0 min, 15 sec
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3 Tasting Notes View all

“Ru Yao teapot gongfucha The dry leaves smell musty and slightly earthy. https://www.instagram.com/p/BAxk_htp4xW/ The wet leaves smell slightly musty and a mellow earthy...” Read full tasting note

Description

2013 Menghai Wei Zui Yan Ripe Pu-erh tea cake * 357 grams

Wei Zui Yan means “Strongest Taste”. Menghai tea factory first produced this blend in both raw and ripe form in 2006. This 2013 Ripe cake has a strong taste and will benefit from further aging. Try the 2007 Ripe Wei Zui Yan as a reference. Stock up now on this inexpensive Da Yi ripe and age yourself!

Batch 1301

About Menghai Tea Factory (Yunnan Sourcing)

Company description not available.

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