2013 Menghai Wei Zui Yan Ripe Pu-erh Cake

Tea type
Pu-erh Tea
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Earth, Musty, Autumn Leaf Pile, Camphor, Metallic, Mineral, Mushrooms
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Edit tea info Last updated by Relentless Tea
Average preparation
205 °F / 96 °C 0 min, 15 sec 8 g 7 oz / 208 ml

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From Menghai Tea Factory (Yunnan Sourcing)

2013 Menghai Wei Zui Yan Ripe Pu-erh tea cake * 357 grams

Wei Zui Yan means “Strongest Taste”. Menghai tea factory first produced this blend in both raw and ripe form in 2006. This 2013 Ripe cake has a strong taste and will benefit from further aging. Try the 2007 Ripe Wei Zui Yan as a reference. Stock up now on this inexpensive Da Yi ripe and age yourself!

Batch 1301

About Menghai Tea Factory (Yunnan Sourcing) View company

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3 Tasting Notes

673 tasting notes

Ru Yao teapot gongfucha

The dry leaves smell musty and slightly earthy.

The wet leaves smell slightly musty and a mellow earthy smell

Light steep: I taste medium earth, camphor, minerals, old books and autumn leaves. I taste slight mushroom and metallic notes.

Medium steep: I taste strong earth, camphor, old books and autumn leaves. I taste between medium and strong mushrooms, minerals and metallic notes

Heavy steep: I taste heavy camphor, earth, autumn leaves, old books, metallic and minerals. I taste little to no mushroom.

All in all a very yummy tea. For beginners, use 5g and brew western style.

Flavors: Autumn Leaf Pile, Camphor, Earth, Metallic, Mineral, Mushrooms, Musty

Boiling 7 g 6 OZ / 165 ML

The translation on this one is “One with the strongest flavor” if I recall correctly. I try to get a cake of each years production on this one if I can.


funny thing is, its not that strong, especially western style brewing. its stronger than its brother/sister recipes. ;)


i have not tried the others

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