2013 Menghai Wei Zui Yan Ripe Pu-erh Cake from Menghai Tea Factory (Yunnan Sourcing)

2013 Menghai Wei Zui Yan Ripe Pu-erh Cake

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
Earth, Musty, Autumn Leaf Pile, Camphor, Metallic, Mineral, Mushrooms
Sold in
Bulk
Caffeine
Low
Certification
Not available
Edit tea info Last updated by Relentless Tea
Average preparation
205 °F / 96 °C 0 min, 15 sec 8 g 7 oz / 208 ml

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From Menghai Tea Factory (Yunnan Sourcing)

2013 Menghai Wei Zui Yan Ripe Pu-erh tea cake * 357 grams

Wei Zui Yan means “Strongest Taste”. Menghai tea factory first produced this blend in both raw and ripe form in 2006. This 2013 Ripe cake has a strong taste and will benefit from further aging. Try the 2007 Ripe Wei Zui Yan as a reference. Stock up now on this inexpensive Da Yi ripe and age yourself!

Batch 1301

About Menghai Tea Factory (Yunnan Sourcing) View company

Company description not available.

3 Tasting Notes

100
673 tasting notes

Ru Yao teapot gongfucha

The dry leaves smell musty and slightly earthy.
https://www.instagram.com/p/BAxk_htp4xW/

The wet leaves smell slightly musty and a mellow earthy smell
https://www.instagram.com/p/BAxk6LhJ4xL/

Light steep: I taste medium earth, camphor, minerals, old books and autumn leaves. I taste slight mushroom and metallic notes.
https://www.instagram.com/p/BAxk83zp4xR/

Medium steep: I taste strong earth, camphor, old books and autumn leaves. I taste between medium and strong mushrooms, minerals and metallic notes

Heavy steep: I taste heavy camphor, earth, autumn leaves, old books, metallic and minerals. I taste little to no mushroom.

All in all a very yummy tea. For beginners, use 5g and brew western style.

Flavors: Autumn Leaf Pile, Camphor, Earth, Metallic, Mineral, Mushrooms, Musty

Preparation
Boiling 7 g 6 OZ / 165 ML
3 comments
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mrmopar
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The translation on this one is “One with the strongest flavor” if I recall correctly. I try to get a cake of each years production on this one if I can.

Kirkoneill1988
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funny thing is, its not that strong, especially western style brewing. its stronger than its brother/sister recipes. ;)

Kirkoneill1988
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i have not tried the others

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