2007 Menghai Dayi "7592"

A Tea from

Rating

83 / 100

Calculated from 3 Ratings
Tea type
Tea
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Ingredients
Not available
Flavors
Dark Chocolate, Honey, Leather, Straw, Tobacco
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 5 oz / 135 ml of water
Set water temperature to 205 °F / 96 °C
Use 8 g of tea
Steep for 0 min, 30 sec
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4 Tasting Notes View all

“This tea is quite good. I received this as an extra from Mr Mopar’s Puerh sale. Thanks, it is good. I gave this tea ten steeps. It had a moderate amount of fermentation flavor in the early steeps...” Read full tasting note
“I’m new to the world of Puer. I got several samples from a fellow steepster and just working my way through. This literally is the 2nd Puer I’ve ever had so I may come back to adjust my score at...” Read full tasting note
“Yum yum yum, thank you Boychik Sorry I am not feeling super verbose today. I am at Real Job but still recovering from all day outdoor vendor fair yesterday selling my fine art. WHEW SO TIRED! Good...” Read full tasting note

Description

2007 Menghai Tea Factory * 7592 Recipe Ripe Pu-erh * 357 grams

A classic blend from Menghai! This recipe is the classic 7592, This cake uses larger leaves but blending in smaller more powerful ripened Pu-erh for a balanced taste! Fermented material used seems to be aged more than the 8592 (701), less of a “dui wei” (fermentation flavor that is present in recently fermented material, after 6 to 24 months will disappear).

Producer: Menghai Tea Factory
Vintage: December 25th, 2007 pressing (Batch 701)
Production area: Menghai

About Menghai Tea Factory(yunnan sourcing usa)

Company description not available.

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