Ryukyu Tropical

Tea type
Black Tea
Ingredients
Not available
Flavors
Astringent, Brisk, Fruity, Mango, Peach, Sweet, Tangy, Tannic, Tropical
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
200 °F / 93 °C 2 min, 0 sec 16 oz / 473 ml

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  • “This reminds me a bit of their Hawaiian tea series in that it’s definitely tropical but a bit difficult to pick out the individual flavors. Apparently it’s supposed to be mango and pineapple with...” Read full tasting note

From Lupicia

A gorgeous black tea with the scent of pineapple and mango, inspired by the beautiful tropical island of Okinawa. Also iced tea.

A tropical fruit black tea with the scent of pineapple, mango, and other fruits that represent tropical Okinawa.
The juicy sweet and sour taste of pineapple and the rich aroma of mango are complemented by the mellow and sweet taste of tea.
Pineapples and papaya fruits, and colorful flowers create a gorgeous tropical atmosphere.

A particularly recommended way to drink is cold brew iced tea. The scent of melting sweet fruit stands out even more.
We also recommend a tropical arrangement tea that combines cold brew iced tea with pineapple and mango juice.
Please come for a relaxing time after lunch on a holiday.

Ingredients: Black tea, dried papaya, dried pineapple, rose red, cornflower, marigold/flavoring, citric acid

About Lupicia View company

Company description not available.

1 Tasting Note

4367 tasting notes

This reminds me a bit of their Hawaiian tea series in that it’s definitely tropical but a bit difficult to pick out the individual flavors. Apparently it’s supposed to be mango and pineapple with “other fruits”. I do get something mango-esque, though it also leans a bit more toward peach IMO. Not sure I can taste pineapple, but there is a slight tang.

I think this is one that would be nice as a milk tea, as the base is quite strong and has CTC leaves included. I’ll have to try it that way soon!

Flavors: Astringent, Brisk, Fruity, Mango, Peach, Sweet, Tangy, Tannic, Tropical

Preparation
200 °F / 93 °C 2 min, 0 sec 3 tsp 16 OZ / 473 ML

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