Vanilla Caramel

Tea type
Black Tea
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Caramel, Maple Syrup, Sugar, Toffee, Vanilla, Earth, Perfume, Sweet, Burnt Sugar, Kettle Corn
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Edit tea info Last updated by jbaxvi
Average preparation
200 °F / 93 °C 3 min, 30 sec 2 g 9 oz / 260 ml

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From Lipton

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About Lipton View company

It's Lipton,. They're pretty big.

8 Tasting Notes

6 tasting notes

This one is delicious. It is one of the few teas my husband likes as it is so Sweet. Its like a treat, like a candy. Smells very good and Sweet( my hubby notices). I think this is easy to like for everyone, kids and men as well. As long as they dont dislike Sweet teas.

Flavors: Caramel, Maple Syrup, Sugar, Toffee, Vanilla

200 °F / 93 °C 4 min, 0 sec 2 g 8 OZ / 250 ML

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399 tasting notes

3-9-2018 Early afternoon Soothing Vanilla Caramel from Lipton, Great to Relax Wtih

Flavors: Caramel, Vanilla

Boiling 3 min, 0 sec 12 OZ / 354 ML

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352 tasting notes

Aroma is very perfumey, definitely more toffee than caramel, sweet. There is strong vanilla, and caramel, of course.
Fortunately taste is only slightly sweet, a bit earthy, with nice vanilla notes, toffee and caramel.
Nut really my, nomen omen, cup of tea, but it’s really suitable for desserts.

Flavors: Caramel, Earth, Perfume, Sweet, Toffee, Vanilla

Boiling 5 min, 0 sec 2 g 7 OZ / 200 ML

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737 tasting notes

I got a new box of this last night. I forgot how much I love it. It’s like having sweet, caramel-y dessert. But it’s healthy.

It’s amazing as a hot tea, and positively divine as an iced tea. I hope they never stop stocking this at my favorite stores.

Flavors: Burnt Sugar, Caramel, Kettle Corn, Vanilla

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13 tasting notes

This is a mildly pleasant tea, but not one I could drink all the time. I like the aroma but feel that Lipton tried to hard to bring out that caramel flavour. I was left disappointed and with a sticky feeling palate.

185 °F / 85 °C 2 min, 0 sec 2 tsp 8 OZ / 236 ML

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307 tasting notes

Having this while on holiday and staying with some friends of mine in America. If I think about this in terms of caramel, then yes, I can really taste it. However, overall this reminds me too much of coffee. I tried adding milk, I think it added to the caramel-i-ness, but not to the anti-coffee-ness. I think it may be better with sugar, but I’m not sure.
My friends apparently like it, but it’s not quite for me. Ah well — we all have our own preferences, yes?

205 °F / 96 °C

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