Temple of Heaven Pearl Tea / Green Pearl Tea

A Green Tea from

Rating

78 / 100

Calculated from 2 Ratings
Tea type
Green Tea
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Ingredients
Not available
Flavors
Almond, Creamy, Dry Grass, Earth, Grass, Mineral, Nuts, Smoke, Smooth, Soybean, Sweet
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Typical Preparation
Use 12 oz / 354 ml of water
Set water temperature to 175 °F / 79 °C
Steep for 2 min, 0 sec
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3 Tasting Notes View all

“Day 18 of the Kiani advent calendar. I brewed this up in one of my little ceramic gong fu teapots. I find it interesting that the flavor changed quite a bit between the first and second steeps. The...” Read full tasting note
“Adventaggedon Day 19: Tea 1/8 So this is a Gunpowder green tea. Maybe a controversial opinion but I sort of believe that a ‘good’ gunpowder tea just doesn’t exist. Within the industry, it’s a style...” Read full tasting note
“Kiani Tea Advent Calendar 2021 – Day 19 Ooh, a gunpowder green today from Kiani Tea. And no glitter in sight, hooray! \o/ There was probably about 1.5 teaspoons in the packet, and I waffled...” Read full tasting note

Description

2020 Spring Harvest – Zhejiang province, China

A robust and satisfying green tea with smoked almond notes enjoyed for centuries since the Tang Dynasty. Crafted just like old times with superior quality green tea leaves tightly rolled into tiny pearls and dried over wood fires, taking on a subtle smokiness in the process.

Pearl Tea is renowned for its full-bodied flavour and is stronger than many green teas. ‘Gunpowder’ became a popular tea processing method as rolling the pellets locks in the flavour and aromas, releasing them again once they’re steeped in hot water. The tea also proved robust when being shipped, in comparison to other whole leaf teas. This made distribution across the continents easier, with traders safe in the knowledge that their tea would arrive with its quality intact.

To create this superior infusion, our Tea Masters source the youngest, largest leaves from the Zhejiang province of China. It’s only these high-quality leaves that can withstand the ‘gunpowder’ process of withering, steaming, rolling and then fire-drying.

Not only does it boast a rich green tea flavour, but our Green Pearl Tea is also packed with antioxidants and is known to aid healthy digestion, making it a wonderfully restorative, soothing infusion.

In the West, Pearl Tea is known as “gunpowder” tea, getting its name from the shot-like appearance of the rolled tea leaves.

Tea Notes:
• Appearance: Clear, honey-coloured liquor
• Aroma: Smoky, almond
• Flavour: Robust, smoked almond, savoury umami notes, summer grass
• Mouthfeel: Full-bodied, soothing, smoky lingering aftertaste

About Kiani Tea

Company description not available.

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