“OK so I seriously intended to write a proper review this time but my cuppa today was beyond amazing and somehow ended up guzzled down before I even had a chance to log in here. Thus, I’ll have to...” Read full tasting note
“Finishing up this tea – the rest of it is going in to the swap box. I’m done with drinking teas that i don’t love! Not that this is a bad tea, but there are so many others that i’d rather spend...” Read full tasting note
“Drinking a pot of this, while doing the prep work for dinner, although it’s another ‘low & slow’ type meal, & because I was busy doing other things, it won’t be ready until probably 9pm,...” Read full tasting note
“1 tablespoon for 375 ml Apricot-fruity taste on the sip. Very slight astringency from the black tea. Black tea notes are very quiet. Slight buttery quality. Thank you to Indigobloom and Sil for...” Read full tasting note
A delicate blend of Ceylon and Darjeeling teas paired with organic Osmanthus to create an aromatic and sweet cup that is both flowery and uplifting. The Osmanthus flowers are from an evergreen type shrub that is often used to scent teas. The flowers are relatively small in size, and impart an apricot or subtle peach flavor. The Osmanthus shrub grows mainly in southern China and Taiwan. The blossoms are also known to help aid digestion.
Ingredients: Black Tea, Organic Black Tea, and Organic Osmanthus Petals.
Company description not available.