Under the Cherry Sun

Tea type
Black Tea
Ingredients
Not available
Flavors
Autumn Leaf Pile, Decayed Wood, Earthy, Forest Floor, Mineral, Moss, Petrichor, Soil, Wet Earth, Wet Wood, Woody, Bittersweet Chocolate, Dry Leaves
Sold in
Compressed
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
200 °F / 93 °C 3 min, 0 sec 16 oz / 473 ml

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From Intergalactic Tea

2023 Spring Yunnan Dian Hong + Chen Pi

About Intergalactic Tea View company

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2 Tasting Notes

4513 tasting notes

Another cute little mini biscuit, this time a dian hong and chen pi blend. I’m honestly not a huge fan of this one, it’s not bad but it’s very earthy. I agree with Amanda, it’s giving wet forest floor vibes. Earthy and mineral with damp, decaying fallen leaves. I assume it’s the chen pi giving those notes, as I don’t generally find dian hong to taste overly earthy. Not really noticing any citrus. I like moss and petrichor notes in a fragrance, but I’m not sure I love them in a tea ha ha!

Flavors: Autumn Leaf Pile, Decayed Wood, Earthy, Forest Floor, Mineral, Moss, Petrichor, Soil, Wet Earth, Wet Wood, Woody

Preparation
200 °F / 93 °C 3 min, 0 sec 16 OZ / 473 ML

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70
2031 tasting notes

Really woody, chocolatey aroma. Tastes like wet leaves. Wet, chocolatey leaves. Reminds me of a damp redwood forest.

Flavors: Bittersweet Chocolate, Dry Leaves, Forest Floor, Wet Earth, Wet Wood

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