“Steep Information: Amount: 2 tsp Water: 500ml at 212°F Steep Time: 1 minute Served: Hot Tasting Notes: Dry Leaf Smell: fall leaves, mud, acidic Steeped Tea Smell: hints of sweet, and dry fall...” Read full tasting note
Description: Using fluffy golden tea tips, Pu-erh Cha Wang has a depth of flavor normally found in the highest Yunnan teas. Whereas most pu-erh’s use a combination of machine processed teas from multiple farms, Pu-Erh Cha Wang uses only the finest hand plucked teas from a single estate tea farm. The result is a tea that is smooth, with a woody flavor that has hints of cirtus in the finish.
Origin: Yunnan Province, China
Golden Moon is dedicated to offering outstanding, whole-leaf teas of the greatest quality and finesse. All Golden Moon Teas are hand-plucked and meticulously crafted to enhance leaf character, aroma, color, clarity, body, complexity, and above all, flavor.