Nepalese Afternoon Tea

A Black Tea from

Rating

73 / 100

Calculated from 42 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Typical Preparation
Use 12 oz / 354 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 3 min, 45 sec
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49 Tasting Notes View all

“Realized that I needed to reintroduce black tea into my world — especially on freezing cold mornings. Just a nice black tea. I am noticing some more astringency this time around, but it could be...” Read full tasting note
“I’ve had this sample for a little while now, and decided that I wanted a nice relaxing afternoon cup today. This is really quite nice. It is one that I think is best if you let cool for a few...” Read full tasting note
“Steeped as instructed – love sandalwood so much. This was just NOT okay. Bitter astringent – wonder what I did wrong. It seems like the flavors were there … but I fear I messed it up somehow. I...” Read full tasting note
“I’m actually really enjoying this one this morning. When you bust open this package, lemme tell you, this tea smells delicious. I kept inhaling. There are some cocoa notes overlaid with honey...” Read full tasting note

Description

Nepalese Afternoon Tea is grown at the base of Mount Everest in the remote Himalayan Kingdom of Nepal. The infused nectar of this loose leaf tea evokes serene notes of lotus, honey and fragrant sandalwood.

About Golden Moon Tea

Golden Moon is dedicated to offering outstanding, whole-leaf teas of the greatest quality and finesse. All Golden Moon Teas are hand-plucked and meticulously crafted to enhance leaf character, aroma, color, clarity, body, complexity, and above all, flavor.

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