Royal Blend from Fortnum & Mason

Royal Blend

Tea type
Black Tea
Ingredients
Not available
Flavors
Astringent, Autumn Leaf Pile, Brown Sugar, Caramelized Sugar, Malt, Metallic, Musty, Raisins, Sweet, Tannic, Tea, Grain, Dry Leaves, Fruity, Bread, Honey, Heavy
Sold in
Bulk, Loose Leaf, Sachet, Tea Bag
Caffeine
High
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
205 °F / 96 °C 3 min, 30 sec 5 g 12 oz / 351 ml

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67 Tasting Notes View all

  • “Eeeeew, what did I do wrong today? I steeped for three min, and last time I oversteeped but it was surprisingly good. I doubt that is why, as this tasted stale and dusty, with a funky aftertaste....” Read full tasting note
    86
  • “Woke up early to go for a run (yes, on a Saturday. I know), and had a strong cup of this brewed with milk-and-sugar to give me a good morning kick. It’s an OK tea. For the price, I was expecting...” Read full tasting note
    78
  • “This tea is ok. It’s not great. It’s strong and other than that I can’t pick much else up. It’s better with sugar. It sorta needs sugar. Yikes. It’s a Monday sorta tea. You know what I did...” Read full tasting note
  • “Thanks to Sil for this sample! This tea is heavy on the Assam, so I had to add milk and Truvia to calm things down a bit. It’s much more drinkable this way. Five minutes later and I can feel the...” Read full tasting note
    80

From Fortnum & Mason

In this classic Royal Blend notes of Flowery Pekoe from Ceylon uplift the maltier Assam to create a very traditional cup of tea. First blended for King Edward in 1902, Fortnum’s Royal Blend has been popular ever since for its smooth, honey-like flavour.

Tasting Notes
Our most-famous blend, created originally for Edward VII. An upgrade on your regular morning brew, Royal Blend’s malty, honey-like flavour makes it an ideal partner to a strong breakfast marmalade or lunchtime Rarebit.

About Fortnum & Mason View company

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67 Tasting Notes

78
408 tasting notes

Thank you Sil for sharing this blend with me. The funniest is I hesitated to buy a tin last Wednesday while I was in La grande Épicerie – finally I decided to leave it and Sil sent me some :)

It’s a so strong assam…bitter…at the very first sip I knew I would not be able to drink it. I’ll retry with a 2 min steep to see if I can have it.
So I added milk and sugar…à l’anglaise…and it is really enjoyable, really nice.
So clearly a blend I should reserve to drink with a dash of milk.

served with toasts with butter and Tiptree crystal orange marmelade …yummy.
Preparation
205 °F / 96 °C 5 min, 0 sec
2 comments
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Sil
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Nice! Glad I saved you the. Trouble of buying it and having a whole tin :)

Ysaurella
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it is really pleasant with milk and sugar , thank you again

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71
12 tasting notes

This is a full-flavored, straight forward bold English tea. The bright Ceylon tea leaves balance out the malty, darker Assam. Take the edge off with a splash of milk and it makes an ideal substitute for coffee at breakfast time.

See my full review of F&M Royal Blend here:
http://thirstyfortea.com/2013/07/18/fortnum-masons-royal-blend/
Preparation
Boiling 4 min, 0 sec
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81
8 tasting notes

A great gift from my mother in law.
A delicious tea, best with honey & milk and if the mood takes you, add that slice of lemon too.
It opens up to a nice note especially at your throat… Mmmm heavenly.

Great for a cool winter’s afternoon or that autumn evenings watching the leaves falling.
Love it brewed cold in the summer and sometimes added lemonade for a great summer night drink.
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73
1 tasting notes

Somehow I learned that George Orwell liked Fortnum & Mason tea, so of course I had to give it a try. I stopped by Williams Sonoma after work yesterday to pick this up; they had the Royal Blend, Earl Grey, and the Breakfast Blend.

The malty notes that others have mentioned were certainly noticeable, but weren’t as prominent as I had expected. It’s got a smooth taste initially, with some very mild bitterness afterwards. This strikes me as a really good everyday tea – not something I’d crave, but certainly something to look forward to.
Preparation
Boiling 4 min, 0 sec
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