2015 Spring Dong Ding Fragrant

Tea type
Oolong Tea
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Spinach, Zucchini
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4 Tasting Notes

400 tasting notes

Late Night Session
Tea Swap

I have had this tea in my stash since last December from a Secret Santa gift exchange/tea swap. I have reorganized my stash to start drinking the older teas first, rather than breaking into the “newer” stuff. I figured that with my new system in 2018, I might as well start with the old and work my way to the “new.”

This was from a swap/tea exchange from 2016 (thank you again, Matu); which I’m currently finished drinking/sampling/sipping. This tea is the last of the stash! :)

Rinse/1st Steep: Buttery, crispy, & fruity.
2nd Steep: Creamier/milkier, buttery, & refreshing.
3rd Steep: Creamy & fruity

And the notes end there.

Evol Ving Ness

You inspire me! Thank you!
Going to reorganize stash this minute. Or at least part of it.


Evol Ving Ness—Do it! It’ll help give a perspective of how much tea one truly has! :P

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1470 tasting notes

Sipdown 2016 and it tasted like Green Tea Lemon frosting. This makes me happy.

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33 tasting notes

Irregularly shaped nuggets, dark green to dark brown. Dry leaves have a sweet, almost cake-like smell.

Broth has a comforting, silky, mildly brothy texture. The first steeping has a sweet, vibrant taste like fresh, lightly sauteed summer squash. The next few steeps add depth with a slight bitterness like steamed spinach.

It started to lose flavor at 3 or 4 steeps for me, so not the longest-lasting tea, but wonderful while it lasts.

Flavors: Spinach, Zucchini

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